APPETIZER
Tostones Rellenos
Crispy fried Plantain cups filled with fresh Guacamole, topped with sautéed Shrimp and Tartar Sauce.
Ceviche
Freshly made with Haddock, Shrimp and Scallop marinated in citrus juices, served with Red Onions, Cilantro, and Tostones.
Bollitos de Yuca
Fried Cassava Balls filled with melted Mozzarella.
Chulitos
Fried Cassava quenelles, filled with a mix of Ground Beef, Onion and Garlic.
Empanadas de Pollo
A delicious blend of seasoned Chicken, Red Peppers and Onions stuffed into a flaky pastry shell, fried golden.
Empanadas de Queso
Melted Mozzarella into a flaky pastry shell, fried golden.
Chicharron
Crispy Pork Belly served with golden Tostones.
MOFONGO
Mofongo Chicharron
Mashed Dominican Plantains mixed with crispy Pork cracklings, and Garlic.
Mofongo de Camarones
Mashed Dominican Plantains mixed with Garlic Shrimp, served with our signature Mofongo sauce.
Mofongo Mixto
Mashed Green Plantain with Garlic, and Chicharron topped with a mix of shrimp, and Topped with our signature Mofongo sauce.
Mofongo Mar y Tierra
Mashed Green Plantain with Garlic, and Chicharron topped with Chicharron, Crispy Chicken, Shrimp, Mozzarella and our signature Mofongo sauce.
Mofongo Marinero
Mashed green Plantains with garlic, topped with a mixture of sea food, shrimp, Calamari, and mussels in a rich, savory Pomodoro Sauce.
Mofongo de Yuca
Mashed Cassava blended with garlic, topped with crispy Longaniza and served with a side of savory broth.
MAIN
Sancocho
A comforting, flavorful Dominican stew made with tender chunks of beef, chicken, and a mix of root vegetables, simmered in a savory broth. Served with White Rice.
Pollo Guisado
The quintessential Dominican dish featuring tender, slow-cooked chicken. Served with White rice, Habichuela, and Tostones.
Carne de Res Guisada
Tender, slow-cooked beef, Served with Moro de Habichuela, Tostones and a Garden Salad.
Carne de Cerdo Guisada
Tender stewed pork, served with Moro de Guandules, fresh green salad, and crispy tostones.
Chuleta Ahumada
Smoked, tender pork chops with a rich, smoky flavor, served with Moro de Habichuela, Tostones and a Garden Salad.
Pechuga a la Plancha
Grilled, tender Chicken Breast seasoned to perfection, served with White Rice, Habichuela and Garden Salad.
SEAFOOD
Pescado Frito
Crispy, golden-fried whole fish, Red Snapper seasoned with Dominican spices and served with Moro de Habichuela, and Tostones.
Filete de Pescaco
Grilled, lightly seasoned Basa Fillet fried to perfection, served with White Rice, Habichuela and Garden Salad.
Camarones al Ajillo
Succulent Shrimps Sautéed in a fragrant Garlic butter Sauce, served with White Rice, and Tostones.
Pescado a la Samana
A whole Red Snapper in a rich coconut-based Sauce with Garlic, Peppers, and Onions. Served with Moro de Guandule, Tostones, and a Garden Salad.
FRITURA
Pica Pollo
Double Fried Chicken Leg served with Tostones.
Chicharron Clasico
Crispy fried Pork Belly served with Tostones, and a side Garden Salad.
Pechurina
Crispy fried diced Chicken Breast served with French Fries.
Yaroa
Crispy Fries served with your choice of Pulled Pork or Chicken Thigh topped with melted Mozzarella Cheese, Ketchup, and Mayo.
Chicken Wings
1lb of Chicken Wings marinated in Dominican season, tossed in your choice of Spicy BBQ or Maple Garlic served with French Fries.
BURGER
Chimi Burger
Grilled beef patty with tangy Chimi sauce, fresh Cabbage, and Tomatoes, all in a toasted bun. Served with your choice of Crispy Fries or Tostones.
Chimi de Pierna
Tender, marinated Pulled Pork topped with tangy Chimi sauce, fresh cabbage, tomatoes, on a toasted bun. Served with your choice of Crispy Fries or Tostones.
Classic Burger
A juicy Beef patty with crisp Lettuce, Tomatoes, Pickles, and ketchup, toasted bun. Served with your choice of Crispy Fries or Tostones.
DESSERT
Crème Caramel (Flan)
A smooth, creamy caramel custard dessert with a rich, velvety texture. Topped with golden caramel syrup.
Arepa Dominicana
A moist, flavorful cake made with cornmeal, rich coconut, and sweet raisins.
BRUNCH
AVAILABLE ONLY SUNDAYS FROM 11:30 AM - 2:00 PM
Mangu con los tres Golpes
Traditional Dominican mashed green plantains served with crispy fried salami, golden fried cheese, and sunny-side-up eggs, all topped with tangy sautéed onions.
Yuca con Salami Guisado
Tender stewed Dominican salami in a rich tomato sauce, served with buttery boiled yuca and soft, fluffy scrambled eggs.
Frikitaki
Crispy Dominican-style Sandwich loaded with fried Salami, two eggs, Shredded Cabbage, Ketchup, and Mayo.